It's a...uh...

Well, it's happened. I am having a baby. Affectionately referred to as 'nugget' when I'm in a good mood, and cheekily called 'dreamkiller' when I'm craving sushi, or missing my old food habits. Needless to say, most of my time at the moment is spent sleeping - and very little blogging is happening, but mostly because my body is in a state of complete and utter rejection of the healthy paleo eating that I had been doing up to this point. Want me to prove it? Here are my pregnancy cravings so far.

Weeks 4-6: Mint and Chip Ice Cream which up to this point in my life, I had never liked and eaten maybe twice.

Week 6-7: Out with Mint and Chip and up with sourdough (morning sickness hello!) and PBnJ sandwiches.

Week 7: Coca-cola slurpees (this one is still a little ongoing but I've got it mostly in check)

Week 8: Cinnabon. Seriously.

Week 9: Nestle Drumsticks.

Week 10: Chicken fingers (and I can finally eat eggs again!)

Food Aversions:

Coffee (all kinds, all the time)

Soda (no desire at all for any)

Chicken that is not in chicken finger form

Beef Jerky and Turkey jerky :(

Steak (seriously!)

Eggs up until Week 10

Chocolate (unless it's ice cream!)

You see how this might be a little limiting to paleo, yes? Hope to be back on the wagon soon.

Me vs. Myself

This morning's workout was BRUTAL, especially for those of us who are not a huge fan of putting one foot in front of the other, quickly (AKA running...).

Michael (scaled):
3 rounds
800 meter run
50 GHD situps
50 Hip Extensions

After getting less than 6 hours of sleep (thanks hubs! ;) ) - It was certainly not a workout I wanted to contemplate.

My alarm went off, I cracked open one eyeball - and the negative Nan voice totally kicked in. It went a little something like this:

Nan: Get up? Already? But you're so tired... you'll never be able to do that workout when you're so tired. Go back to bed...


Me: that sounds awesome. Bed. Yes. NO. NO. WAKE UP.

Nan: No, it's totally okay to sleep in and miss your workout. It's running. You hate running. And you're so very tired....

I'll spare you the rest - but I won. :) So there I was, up and at 'em at 5:30am and heading to Crossfit. This will now be referred to as the workout where I beat Nan. I made it through two rounds without walking or stopping to gasp for air on my run, which was amazing! Then came another test... my coach called out that there were 90 seconds left - not enough time to run my last 800 meters. This is where I usually cave. I sit. I relax. Maybe I'll even stretch a little - but I won't submit myself to another run when it won't count.... except today.

Today, I hopped up from my hip extensions - and ran a 400 meter instead. I told Nan to shut it when she was howling with fury, denied the chance to sit and slack instead of running when both legs felt like they had 100lbs attached to them and didn't want to move. Not only did I run - I ran it as fast as I could. It may not have counted on the white board - but it certainly counted inside.

CAN.

"Do not wish to be anything except what you are." - St. Francis de Sales

I spend a lot of my life wishing to be things. Skinnier. Faster. Stronger. Maybe it's time to stop and savor the victories - big or small, the things that I already am.

I am faster. Today, for exactly the second time in my life - I ran a full mile without stopping. Some people can do this in their sleep - for me, I always joke that I should be voted 'most likely to be eaten by a bear' because I'd be the easiest to catch. It's always been a minor (and petty) frustration of mine that my husband can go out and run a mile after not even trying for months or years. He just hits the track and keeps going. Maybe that's the part I'm missing - the part that cheers myself on and points out that if I just put one foot in front of the other consistently, I will make it. Maybe it's time to shut the voice up that whispers so loudly "you're making a fool out of yourself" or "you can't do this". I can. I've done it twice in two weeks. I absolutely can.

I am skinnier. I may not be skinny but I'd rather be strong. I'd rather have legs that can run a mile, arms that can swing that 16kg or 20kg kettlebell like it's a piece of me. I'd rather be happy that I can deadlift my body weight - and I hope that I've surrounded myself with people who support me in all that and love me for it. Just like I gave up the elliptical for Crossfit, I hope I can give up that whispery negativity for a louder voice that says "Keep it up!" and "You're almost there!". I say this consistently every week to the women who sweat beside me at Crossfit - maybe it's time to start saying it to myself.

A Love Affair...

Italy. Just the word inspires visions of relaxation, red wine, open countryside, and more culture than you can shake a stick at. I love Italy. While it might be more appropriate to say that I love Rome (the only spot in Italy I've ever been) - I have high hopes to love the rest of it as well.

A meandering two weeks, through Rome, Florence, Venice, Bari, Brindisi, Lecce, and then back to Rome for a final beautiful night before we leave. I cannot wait.

See you April 11! :)

Grateful - Be it!

Of everything I am - I am fortunate. Sometimes in the darker times, I throw my hands up to the sky, curse the fates, and ask why. But, I am still fortunate.

I hope that whatever it said of me - it will never be said that I am ungrateful. I am so very grateful to my friends - and to my husband's friends. They are the mortar to our bricks - the very thing that holds us together when we alone would fall apart. I am grateful for my family - without them, I would be a mere shell of what I was meant to be. I am rarely as divinely happy as I am in Costa Mesa at Plums, chatting over a cup of coffee with my mom. I am rarely as carefree as I am on those perfect Austin days, with the sunroof open, the windows down, and my music turned way up. I am rarely as relaxed as I am on my neighbor Kate-E's couch, with a glass of wine, discussing the night away. I am rarely as perfectly me, as I am when I'm with my best friend, Deb. I rarely feel as loved or as cherished as I am when I'm with my husband - one of the few people in the world who truly, truly get what makes me - me.

I was having one of those perfect-Austin-weather, carefree sunroof days today. And when I came over a crest on the highway, I felt like I could see forever - and it was beautiful. I wished for my best friend in the passenger seat, like old times so that I could share it with her. I hope one day soon I can. Then I thought of Ben, and felt like of all days perhaps he was the one in the passenger seat with me instead, and I could almost hear him in his supremely Ben way, saying that he loved this time of year in Texas. Ben, with the permanent tan. :) I am supremely grateful for him. To never have been his friend, or his neighbor would have been a greater loss for me.

So, if you read this blog - I'm quite likely thankful for you in some way as well. I am a sarcastic person - but always a grateful one. So I leave you with one of my favorite songs of the moment, and a chorus that literally has me throw my hands up in the air with the beautiful praise of it.

Love that will not betray you,

dismay or enslave you,

it will set you free,

be more like the man,

you were made to be.

Add a little love to your day, whether it's thankfulness for a beautiful day in general - or a little bit of appreciation for those who know and love you best.

Sunshine, Here I Come!

Sorry so silent lately! Another injury (strained Achilles and two ankle-supporting ligaments) as the result of an unexpected business trip (literally and figuratively) and here we are.

I'm ready for the weekend. Mr. Travis is ready for the weekend - are you ready for it? Supposed to be beautiful here in Austin! Can't wait to spend some time outside, soaking up the sunshine.

Deadlifts - They're Not For Sissies.

*caveat - the hands pictured above are NOT mine. Mine haven't ripped...yet. ;)

A girl at work yesterday was talking about (oh the horror) dishpan hands. Apparently her 50's bungalow lacks a dishwasher, which really, would kill me at this point, but I have little sympathy for her dishpan hands. Why? Because Crossfit has given me a serious case of the man-hands. I'm okay with it, since I earned them.

These hands have calluses that also have calluses, but I got them by struggling through pullups, deadlifting my body weight, and doing man-makers until I thought I'd die (or prayed that I might). I've gotten to a point where my hands are hindering my success instead of helping - my hands hurt so badly this morning that I did reps of TWO on the bodyweight deadlifts. Hence, the callus discussion.

I never in a million years thought I'd be having discussions about the best ways to shave/shred/get rid of my calluses - but here I am. A lean, mean, callused machine.

Oddest Phenomenon

I'm most comfortable in workout clothes.

I realized this today as I was perusing Gap on my lunch hour, hoping desperately for a cute top to wear to my convention in Vegas (work appropriate or after-hours, really, I'm flexible).

Twenty minutes later, I walked out of Gap Body with new running capris, three new workout tanktops and a single, solitary sweater that I couldn't resist the color of but didn't fit either of my Vegas categories. What on Earth?

Then I thought back over the past two months... and realized - I've been doing this for two months! Going shopping and ending up with tons of new workout stuff - and really not much else. I'm lucky that my office is flexible with our wardrobe requirements as several of my outfits lately have incorporated my new favorite tanktop: http://www.gap.com/browse/product.do?cid=23279&vid=1&pid=807564&scid=807564002 in several different colors - all under one of the seemingly hundred cardigans I own.

Sometimes, if it's Friday, I even incorporate my workout shoes - http://www.vibramfivefingers.com/products/Five-Fingers-Bikila-Womens.htm

Thank God, I haven't reached the realm of wearing my skintight workout pants yet.

Yet.

Mopedy, Mopedy, Mope Mope

Something is off today. I feel like there's several contributing factors but the main feeling of the day is that I want to take my toys and go home.

I had a lovely weekend with my lovely best friend and her ever-so-lovely boyfriend in town. Unfortunately, I celebrated this occasion with a bit too much gluten-filled abandon for someone on a food/exercise challenge. Cheese? Sure! Some red wine? Don't mind if I do! Chips? How much could a few handfuls of chips really hurt?

Turns out - quite a bit. I'm cranky as hell, sleep deprived and my stomach feels like a cement mixer is on high in there. I'm also missing my best friend like crazy already, and disappointed for letting myself jump repeatedly 'off the wagon'.

I will give myself credit for not missing a single workout while they were here and indeed - actually making it to a few extra ones. I didn't cheat at EVERY meal but I did cheat every day. Small victories?

Time to buckle down and finish this challenge strong - 2 weeks left and not that I'm counting, but 30 days until Italy. Bring it on!

Sir Mix-A-Lot Was Right!

So, fellas! (Yeah!) Fellas! (Yeah!) Has your girlfriend got the butt? (Hell yeah!) Tell 'em to shake it! (Shake it!) Shake it! (Shake it!) Shake that healthy butt! Baby got back!

These are the jeans formerly known as "Damnit!" - as in, "DAMNIT, THEY DON'T FIT!". Attempts to put these jeans on have ended in crying, being pissed off, and sometimes, throwing them across the room. Lately, they've ended in a huge grin. Can't beat that.

If anyone told me even a week ago - that I would be gloriously posting a picture of my bare stomach anywhere, I would have said they were crazy. Maybe it's the fact that I'm having an awesome day or maybe it's the fact that I feel great - but I wanted to post a paleo update picture! While the pounds aren't really falling off - the inches are! So what, you might say, does Baby Got Back have to do with my oh-so-chiseled abs? ;)

If you asked my loving husband what my best feature is - he'd likely reply - my butt. That's right. I've got a white girl's ghetto-booty which has only improved by air/back/overhead squatting to freedom in Crossfit. So when I noticed my jeans loosening in the waist - I was excited... when I noticed a little jean loosening in the butt area - I was worried! I know, ironic. I've decided to counteract this by adding even more air squats to my loving routine and just hope that it will stay there in all it's glory.

After all, no one ever wished for a flatter ass, y'know?

Happy Friday! ;)


*I have no idea what I was doing with my pinky in that picture...

GF Double Chocolate Walnut Brownies

I know, I'm "on a diet" (I hate that but eating plan just makes me sound like an ass). Last week, my CrossFit Challenge team rocked the Paleo Potluck at Mary's Ridiculous House (Her kitchen is the size of my entire downstairs!) and my coach, as a treat to our sugar-starved and dessert-loving bodies made us these. I was skeptical at first. No sugar? NO SUGAR? But then again, wouldn't it defeat the point if it did? She did make a few Paleo-friendly substitutions that I kept in, and another one that I made just because I'm reasonably certain that in a fit of pique a few months pre-Paleo, I chucked my bottle of grapeseed oil. The original recipe is lovingly hijacked and then twisted from Elana's Pantry (www.elanaspantry.com) - THE site for gluten free deliciousness.

GF Deliciousness

• ½ cup dark chocolate chips (73% cacao preferred - you won't find this in the baking aisle)
• ¼ cup coconut flour (sold in the bulk section of Sprouts for far, far less than the Red Mill GF)
• ½ teaspoon celtic sea salt (I used McCormick Grinder's Sea Salt. $2? Sold!)
• ½ teaspoon baking soda
• 2 eggs
• ½ cup honey (we used this instead of agave nectar and it was AWESOME)
• ¼ cup grapeseed oil (I used extra virgin olive oil)
• 1 tablespoon vanilla extract ½ cup chopped walnuts
• ⅓ cup dark chocolate chips 73% cacao
• (My addition - 1 tablespoon of hot/warm/cold/whatever coffee)*
  
1. Place ½ cup chocolate chips in food processor
2. Pulse in coconut flour, salt and baking soda until combined
3. Pulse in eggs, honey, oil, coffee and vanilla
4. Pour batter into a greased 8x8 pyrex dish
   

So, as you can see above. I multilated this recipe. Took it out back and just beat it. I didn't even use the darn chocolate chips because (shock) my Walmart was really lacking in quality chocolate. I marched over to the candy bar aisle, girded my loins, and grabbed two bars of Lindt 70%. They worked like a charm! But a dessert that is good at taking substitutions and my husband and inlaws loved and I could eat? AWESOME. This isn't really "paleo" but truly, it's as close as you're going to get with chocolate!

*I add coffee because in any recipe containing chocolate - it just takes it to the next level. It makes chocolate have this insane depth of flavor. I used to cheat and add it to boxed brownie mix all the time - your coworkers will love and hate you at the same time

My life in eggs.

Don't get concerned about the title - this is not about to be a post about my lady bits or reproductive anything, I swear. I have a Paleo stumbling block, which I'm a bit stuck on. Paleo and really, any awesome eating, encourages QUALITY. Free range, organic, grassfed, no cage, happy life, etc. That's all fine and dandy, and I'm sure it does taste awesome, but this girl's got a mortgage. A big one. One that will be paid off when I'm 40. That's awesome - but it does get in the way of free-range goodness.

My husband eats at least 4 eggs a day, for breakfast. I eat two. That's six eggs (big math here) on a daily basis. I know it doesn't sound like it could be a budget buster, but let's do the math. I went to the Farmer's Market this weekend - and those happy chickens are apparently the next Oprahs because their eggs were $5/dozen. That's $0.42 an egg. Still cheaper than what I'd be up to in my former Starbucks Drive Thru Life (tm) but that means my husband and I, were we free range loving folk, would be eating $2.50 a DAY in eggs. Just for breakfast!

Let's rock that over a year. Would you spend $912.50 on eggs? Let's compare. My love/hate SuperWalmart relationship continues. Their eggs are $1.87 for EIGHTEEN. Let's round up to $0.11 an egg. Which means we have a $0.66 a day egg habit. Translates to $240.90 a year in eggs.

That means in order for me to eat those healthy, happy eggs - I have to have almost $700 more a year in my food budget. And that's just the eggs! What about grassfed beef? Buffalo? Bison? Organic chicken?

I won't be winning any awards for this post - but a girl's gotta eat, and I'm not talking about $900 worth of eggs. I'll do my best Paleo, but I'm not down for my grocery bill looking like a house payment.

The Unexpected Punch in the Face

I've had two pretty negative experiences with my Crossfit coach these past weeks... and after the one this morning, I went with the "calling her out" approach. I'm a frustrated crier, so I went with the email approach. Open letter to a Crossfit coach below.

Hey,

Your words from this morning have been rattling around in my brain for the past two and a half hours, and I wanted to discuss them with you - so you'll know where I'm coming from. They hurt. There's really no other way to put it, but on the off-chance that you weren't aware, I wanted to tell you. I'm not writing this because I'm mad, though there is some of that as well. I'm writing it because I'm disappointed and hurt, and as my coach, I feel that you're the last person in the world who should make me feel hurt and discouraged. I'm also hoping that you weren't aware that your words made me feel this way, and by telling you that they do - that it won't happen again. I know that I'm a bit of the class clown, and that my sense of humor may make it seem like I don't mind being the butt of a joke, but sometimes - I do.

My experience with IAC has been very different this year than it was last year. This year, I decided to get off my grain-loving butt and devote myself to Paleo. It's been really, really hard for me and until Saturday, I was damn proud that I hadn't so much as eeked in a pita on my food log. Instead of any praise, this morning I got "Well, I knew you'd cheat". Ouch. I started paleo immediately following Christmas because I didn't want the extra workouts and the deprivation insanity to start at the same time. So this isn't week 4 for me, it's week 6. That's six weeks for a girl who couldn't go 1 day without ANY sort of bread before. I was really proud of that fact - until this morning. Maybe I'm overly sensitive following our exchange last week - but it all boils down to the way I feel - like I have a coach who doesn't believe in me.

Last year, my IAC coach was Carey. I'm not telling you this to impart any sort of "my ex was hotter" type strategy - but because I think she's a stunning example of what a coach should be. I didn't do every single prescribed extra workout last year either - but Carey was positive and enforced to us all that she was happy we were getting the extra workouts in, no matter what they were. We'd write them in our food logs - and every week she'd go over them with us, adding in any comments that she thought we needed to round out the workout (maybe some more cardio here, try to get in some more weights there) and even when I ate a BAGEL last year - it was more of a "hey, you're doing so well, don't do that". It was criticism but I never felt like a dog, getting smacked on the nose with a newspaper.

When you asked us all to fill out a form giving you feedback on your coaching style, and how we liked to be coached, I did it. I was hoping that this might impart that while sometimes I need a boot to the backside - I also need a cheerleader. I need someone to believe in me other than myself. When I did lean lifting over the break with Anna and Cat - I was amazed. Holy crap, I can lift like they do. They were nothing but positive influences on my lifting and the eye opening partners that I needed. I did the same amount on press as Erika did this last time. ERIKA. I remember joining our class, struggling to do my 45#, and looking at her thinking I'd never, ever be able to lift in her group. I can. That's the type of reinforcement I need from a coach. I don't want this to feel like I'm berating you incessantly. I'm trying to open your eyes, tell you how I feel, and what I need. Right now, I feel like you don't believe in me, and that you haven't - and I get to spend the next six weeks in our IAC group. Not a great prospect at the moment.

Take care,

Kel

Don't You Miss It?

I have to be honest. One of the questions that makes me want to stab my own eyes out lately is "Don't you miss X?". X can be anything the person asking the question can't live without. Sugar. Splenda. Chocolate. Beer. Wine. Chocolate.(yes, twice). Bread. Cheese.

The answer is quite frankly, yes. I do miss it. I miss chips and queso more than pretty much anything. But you know what I don't miss? Walking into my closet and trying to remember which clothes fit - because they all do. I don't miss that feeling of pulling something out of my closet and TRYING to put it on. And I certainly don't miss the feelings that came afterwards when it didn't fit.

You won't catch me on America's Next Top Model anytime soon - but I'm choosing myself over cheese, crackers, wine, chocolate, etc. I'm not in a corner, weeping and drinking lemon water and wishing it was wine. Yes, I miss it and that's okay too.

Me vs. Me

I think I haven't been completely forthcoming about this I Am Crossfit challenge that I'm doing. It's Paleo eating, 5-6 workouts a week, and thrice daily food logging to a Google document where my team and my coach can all see it. Hello Accountability!

In general, while I am not yet Crossfit - I am:

• Missing bread and sugar


• A wee bit cranky


• Sleeping like the dead


• Sore in places I didn't know existed

All in all - not bad. There are days when it's just me against myself. The little devil on my shoulder telling me to just sleep in and skip the workout, that it's too cold outside to go for a run (and didn't I just work out this morning?), that a little chocolate won't hurt, or that sunflower seeds - how can they be bad? I gave into this demon a few times in the past week. I chomped on salty, delicious sunflower seeds until I was so dehydrated that any ounce of water I had consumed, didn't matter. I slept in and missed a workout - 13 hours of sleep that were pretty awesome - but I didn't make it up later.

Sometimes in life, it's just you vs. you. I can't be mad at anyone but myself. So today I'm picking myself up, dusting myself off - and getting 100% back in the game. Because why on earth would I do this to myself to only give 80%?

One Hundred Percent.

This post is two-fold - both dealing with 100%. Today I partnered up for lifting with the ever-buff, Ms. Erika Jeanne (http://erikajeanne.blogspot.com/). This in itself was a feat - I've always imagined that Erika can lift more with her pinky than I could with my entire body, but I was determined to try. Out came the big plates, and all I could think was "Oh crap, are those 15#s? TWO of them?" but I was determined to try. Several lifts later, we were both at 105# - distinctly a new PR for this selfdoubter. Erika, bless her loyal heart - did not doubt me. She eyeballed me, told me when my elbows were heading for the floor and in general - cheered me on to a THREE REP PR! I can't wait to try again and see what my one rep max is!

Onto my other 100%.... I am not an organic girl. I do not eat grassfed beef, despite trying to be Paleo. It was in this vein that I continued with my fat-free half and half in my coffee, snubbing my nose and gasping for air at the thought of using full-fat cream in my coffee. More fool me. As I was filling up my cup this morning, I was checking out my carton to see if it was recyclable (I realize that avid recycling doesn't mesh with my pesticide-filled produce buying, but go with it) and I was astounded to see a little asterisk with "NOT NORMALLY FOUND IN MILK PRODUCTS" on it. My eyes scrambled up the side of the carton to see what the heck was in my beloved nonfat half and half.... CORN SYRUP? My dairy product contains... corn syrup? Disgusting! You can bet your ever-shrinking behind that this girl is going to full fat creamer tomorrow. I am so grossed out at even the thought that I've been having corn syrup with my coffee.

Confessions of a Semi-Paleo Eater...

Paleo means: Eat meat, seafood, vegetables, seasonal fruit, good fats such as avocados, nuts – but not in excess. Plenty of olive oil, coconut oil, and coconut milk. Stay away from all processed foods, dairy, grains (yes even whole grains and brown rice), sugar, artificial sweeteners, fruit juice, and starchy foods like white potatoes and beans.

I have to admit - despite my best efforts, I am still not 100% paleo. I still use a bit of half and half in my coffee, if my salad comes with some goat cheese - it's staying on there, and I prefer peanut butter to almond butter, in any situation.

I'm content with that. I'm still 95% better than I was before, and I truly don't believe that a diet Dr. Pepper will make me fat. Is it good for me? Probably not. I'm weaning, but I don't know if I'll ever be 100%.

After the challenge, I fully intend to let myself have a glass of wine here and there. Call a cop.

PMS...Pancakes..Muffins...SYRUP.

For some reason, I'm having horrible sugar cravings. Well, not just any reason. Reasonably certain it's PMS. Sorry for dragging my lady bits into the blog, but when all I can think about is carbs and the syrup I want to cover them in - it's what ends up on here.

Paleo is treating me well. One jeans size, 2 inches, 4 pounds...and a partridge in a pear tree. Once I get past these sugar cravings again, I think I'll be golden and back on the path of gluten-free righteousness. Until then, I'll be having unclean(eating) thoughts about a stack of buttermilk pancakes from Kerbey Lane.

Spice is...mostly nice.

As my husband will gleefully tell you - I led a pretty sheltered food life. For my birthday, I always only want one kind of cake - and it better be made from a box. I'd never had a pear until I was in my mid-20's. As far as I know, I've still never tried lamb. I don't like ANY seafood (Exception: tuna) or pork in the chop/loin/anything but bacon form.

Trying to go paleo has been really eye opening to me. Fennel? Brussel Sprouts? BroccoLINI? What the heck? Would I like any of these things? Was I going to feel like a cow, let out to graze on random crap in the field? Could I live without mashed potatoes, my beloved bread, and without *gulp* PEANUT BUTTER?

Turns out. I can. I do miss peanut butter. Anyone that tells you almond butter is better, or even remotely as good is a dirty two-faced liar. That being said, I'm trying. For my lunch veggies today, I went for an awesome mixture of roasted squash, fennel, broccolini, cauliflower, and brussel sprouts with an interesting Moroccan spice mixture that I snagged at Central Market. I learned a few things - all the veggies are pretty good, I still think fennel has a spicy licorice taste (which may be a sign that I didnt roast it long enough) and my stomach really wasn't quite sure what to make of the Moroccan spice mixture. It was tasty, a little spicy, and my untried stomach wasn't quite sure. Since I didn't throw up in my trashcan like I was fearing, we'll call it a victory.

Paleo in a sea of pizza...

I work with a bunch of engineers. Literally, three feet to my right is our DBA. That being said - they eat like high school boys. Pizza is a regular occurance, and fries are right behind it. They crack a beer at 3pm, and attend meetings in bare feet.

I am a semi-reformed stress eater. I used to take my feelings, cover them in chocolate and shove them in my craw. Or to be a bit more honest, it was bread. Nothing soothed a crap day like a good piece of toasted sourdough. Yes, I know how weird that sounds.

I've been trying for awhile now to reform my stress eating ways, and here I am - in the middle of a crap day at work, ready to tear my hair out....and I have... cashews? turkey jerky? Is this some sort of joke?

Even knowing that I would feel like gluten-filled death if I ate it at this point isn't stopping the wanting. So here I am, blogging out my craving to you fine folks and already feeling a bit better. :)

How Sweet It Is...

It's amazing to me after eating things that are not sweet (no sugar, no artificial sugar, etc etc) that my tastebuds have been a bit transformed. This morning I decided to add some banana into my breakfast to change it up a bit, and after a pretty hard workout. I couldn't get over how sweet it was. A banana? I used to eat one of these things every morning, taking it for granted that it was sweet and delicious.

After reading the blogs and chatting it up with several of my Crossfit classmates and I Am Crossfit teammates - I realized, I need to get better at setting more realistic, smaller goals for myself. Despite the fact that it is so cold that I sprinted through the deli/meat section at the grocery store this morning - I am going to get a move on with my running. It was the weak link in my workout, and as we've all learned - sitting on it isn't going to make it improve itself. I'm excited to see what these 8 weeks will bring, and how strong and awesome I can get on diet and exercise alone.

In the eye of the beholder...

My recipe blog is going to morph back into half life and half recipes as I'm working on my Crossfit/Paleo challenge.

The benchmark workout was this weekend, and I can't help but feel disappointed in myself - which I have to admit, doesn't make a ton of sense. I did this same challenge last year, but not eating Paleo, and in the beginner class (which means jumping pullups, and a 45# bar for my hang cleans). This year, I've bumped up a class into intermediate (green band pullups, and a 65# weighted bar for my hang cleans).

Saturday, I managed 2 rounds, a 200m run in the 12 minutes alotted. Instead of thinking about how I rocked the hang cleans (my husband's words there) without setting the bar down, or how I plowed through my band pullups - all I can think is those ugly three letters... DNF.

That's right. Did Not Finish. My running was definitely the hinderance in this workout, and yet it's all I can seem to see. I keep replaying the workout in my head and instead of seeing those awesome points, I'm seeing my poor running (or really, the moment when I was reasonably sure I was about to vomit in front of 40 people and possibly onto a coach. it was NOT pretty.)

So on that note, here is either a picture of the exact moment when I failed myself - or the moment when I ran 400 meters in 2:02 (my second fastest time ever). In the eye of the beholder.

Brussel Sprouts and Kale? Oh my!

As many of you know, I love bread. I don't just mean, prefer it over other things - I mean love it. Stomach hurts? It's time for bread and ginger ale! Staying in for movie night? How about a warm grilled cheese? In fact, back in the old days (read: a few years ago), if I had a bad day at work, I would stop and pick up a loaf of warm french bread from the market, come home, and eat the whole damned thing. Not a great habit.

For Crossfit, I signed up for my I Am Crossfit Challenge - the same one I did last year, but in a heavier/harder weight class. Not that I'm heavier (though now that I think about it...) but I'll be using heavier weights, and having to do band pullups instead of jumping. Running portion is still the same, though I hope to not stop to walk at all this year. That's a big goal for me in and of itself. In order to not revamp my whole eating style when this kicks off this weekend, I've been sneaking in little changes here and there since after Christmas.

Currently, I'm opting for a more paleo/zone style of eating. No bread. None. It's a little rough the first week, but now I'm rocking! :) In this quest, I have discovered that I actually like brussel sprouts. No really. I do. Same with kale! You might not want this recipe as it's got some fat going on (DELICIOUS!) but it's a good way to start expanding your circle of veggies in a delicious way.

Kale or Brussel Sprouts with Pancetta, Shallots and Garlic

• Either one bunch kale or half pound of brussel sprouts
• 2 cloves of garlic, minced
• One shallot, minced
• 1 tablespoon butter
• 2-3 ounces of thickly sliced pancetta (you can sub bacon!)

If you're using kale - make sure you rip the leafy parts off and discard the stem. It's very, very bitter and doesn't cook into anything you'd want to eat. If using brussel sprouts, cut them either in half length-wise, or in quarters length-wise.

Turn your stove on medium heat, and melt the tablespoon of butter in the pan. Once this is melted, toss in your pancetta and let it cook 5-7 minutes or until they're deliciously cruchy browned bits. Add in the shallots and the garlic and stir around for a minute or so until they start to soften. Do not let the garlic burn!

Now, if you're using kale - you toss it in here and let it cook for 6-8 minutes until it's turned a deeper, electric green color and is wilted and cooked. Raw kale is not great. Make sure you're moving the pancetta and the garlic and tossing it all together. This will make sure that the garlic doesn't burn and that your leafy greens are covered in deliciousness.

If you're using brussel sprouts, toss them in the pan and leave them alone for about 5 minutes. You want to stir them once to make sure they're covered in the butter/rendered pancetta. You want to get those crispy brown spots on the brussel sprouts. If you're worried that you're going to cook them too long - you can always cook them before the garlic and shallots, and then add those last (make sure to cook the garlic for at least 2 minutes to get rid of that raw garlic taste!)

I promise, it will taste much better than you think!