- 2 - 8 ounce packages of cream cheese frosting (Don't you dare get lowfat!)
- 1/2 cup butter, softened
- 2 cups, sifted confectioner's sugar
- 1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. (You can use a mixer on medium or just put it in your stand mixer bowl). Next, mix in vanilla until combined. Slowly add in the confectioner's sugar about a half cup at a time until completely combined. Store in refrigerator!
See? Now that wasn't so hard!