Saturday, July 10, 2010

Cream Cheese Frosting

For all of you who thought cream cheese was just for bagels - this post is for you! Why is it that we always drool at the thought of Cream Cheese Frosting but then we reach for a can of premade frosting at the first hint of baking? Here's my recipe for Cream Cheese Frosting - it's worth it!

Cream Cheese Frosting

  • 2 - 8 ounce packages of cream cheese frosting (Don't you dare get lowfat!)

  • 1/2 cup butter, softened

  • 2 cups, sifted confectioner's sugar

  • 1 teaspoon vanilla extract

In a medium bowl, cream together the cream cheese and butter until creamy. (You can use a mixer on medium or just put it in your stand mixer bowl). Next, mix in vanilla until combined. Slowly add in the confectioner's sugar about a half cup at a time until completely combined. Store in refrigerator!

See? Now that wasn't so hard!

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