For all of you who thought cream cheese was just for bagels - this post is for you! Why is it that we always drool at the thought of Cream Cheese Frosting but then we reach for a can of premade frosting at the first hint of baking? Here's my recipe for Cream Cheese Frosting - it's worth it!
Cream Cheese Frosting
- 2 - 8 ounce packages of cream cheese frosting (Don't you dare get lowfat!)
- 1/2 cup butter, softened
- 2 cups, sifted confectioner's sugar
- 1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. (You can use a mixer on medium or just put it in your stand mixer bowl). Next, mix in vanilla until combined. Slowly add in the confectioner's sugar about a half cup at a time until completely combined. Store in refrigerator!
See? Now that wasn't so hard!
No comments:
Post a Comment