- Yellow cake mix (prepared according to package directions)
- Whipped vanilla frosting
- Chocolate chips
Bake the cake according to the package directions. Pull it out of the oven and set it aside to cool. After about 30 minutes, cut the cake into little slices and one-by-one drop them into a large mixing bowl and shred with a fork until it dissolves into tiny crums. Continue until you've crumbled the entire cake. Next, add the entire container of frosting and stir until combined.
Place the mix into the fridge for 30 minutes and use a 1" cookie scoop (or just measure it with your hands and wing it!) to scoop out even-sized portions onto wax paper. When you've scooped them all out, slide the sheet back into the freezer if you can. Next, melt chocolate chips on a double boiler. When 90% of the chips have melted, pull the glass bowl off and finish mixing until the chips are all melted. One by one, drop the cooled scoops of cake into the melted chocolate and then set on wax paper to harden.