Sunday, July 25, 2010

Back to the Pork!

Every recipe seems to mention my husband, but he's my target market on cooking. :) In all likelihood, Mr. Travis might end up with the pork bone, provided it's large enough and I've washed the sauce off :) A meal for both my guys!

Pork Chops in Mustard Sauce

  • 2 tablespoons all purpose flour
  • 1 tablespoon ground mustard
  • 1 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 4 (1" thick) pork chops
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1/2 cup chopped onion
  • 2 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon soy sauce (i use low sodium!)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons ground mustard

Preheat a large skillet over medium heat. Add in the vegetable oil.

In a medium bowl, combine the kosher salt, 1 tablespoon ground mustard, pepper and flour. Whisk together. Dredge the pork chops in the flour mixture. Brown the chops for 4 minutes on each side. Combine the rest of the ingredients in another bowl and pour over the chops and cook for about 15 minutes, lowering the heat to medium-low.

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