- 1lb. ground chuck beef (at least 10% fat - you NEED the fat!)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
Mix the spices into the burgers with your hands without overmixing! You want to loosely divide the meat into four burgers (or eight sliders!) that are roughly the same size so they will grill in the same amount of time. Only press the meat together so it forms a burger (do not pack it like a snowball or it will be rough and dry!). Grill on medium heat, flipping only once!