- 1 small white onion
- 10 tomatillos (husked)
- 3 garlic cloves, chopped
- 2 jalapeno peppers, chopped (and deseeded if you want)
- 1/4 cup fresh cilantro, chopped
- salt and pepper to taste
In a pan, cover the tomatillos with water and cook over medium-high heat until it comes to a boil. Lower heat to medium, and simmer until tomatillos soften and begin to burst - about 10 minutes.
Drain tomatillos and place in a food processor (or blender, if you don't own a food processor that will fit them all!) with onion, garlic, jalapenos, cilantro, salt and pepper. Blend until it's how you want it - I blend until almost entirely smooth.