Friday, March 12, 2010

Warning: Do Not Eat This Alone

I warn you not to eat this alone because you will eat the whole loaf. A guest will at least add a sense of shame if you ignore the main course and eat all the bread instead. Plus, you'll have to share. Or kick them out and wolf it all down. ;)

The Most Delicious Homemade Garlic Bread

  • 3/4 cup softened butter
  • 1 teaspoon, garlic salt
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 2 tablespoon grated Parmesan cheese
  • 1 loaf of French bread

Preheat oven to 300 degrees. In a small bowl, mix the butter, garlic salt, rosemary, thyme, basil, garlic powder and Parmesan cheese. Cut the french bread in half, length-wise. Spread the butter mixture equally on both insides of the bread. Feel free to add as much extra Parmesan cheese to the bread as you want - it's delicious.

Place the bread halves crust-sides down on a baking sheet. Bake in the oven for 8-12 minutes until lightly browned.

No comments:

Post a Comment