Friday, March 5, 2010

Coleslaw is rapidly becoming one of my favorite summertime side dishes. It's perfect to take to a bbq or to enjoy with your family and friends. This is my recipe for it, hopefully it'll be one that you enjoy enough to make it yours.

Kelly's 'Slaw

1 small head cabbage, shredded *
3 medium carrots, shredded *
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

*Feeling lazy? Buy two packages of the premixed cabbage cole slaw mix and take it from there!

In one bowl, mix the cabbage and the carrots together (or bust out your cabbage mix!). In another small bowl, mix together the mayonnaise, cider vinegar, and sugar. Pour about half the mixture into the bowl of carrots and cabbage and mix together. You can always add in more of the mixture, but can't take it away if you overload it! Add in as much or as little as you want. I let it marinate for at least 4 hours and serve it cold.

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