Friday, June 4, 2010

Kitchen Tip #2

A second kitchen tip for your cooking pleasure! I bake a lot of cookies, but my chocolate chip cookies have been infamous among my friends for well, almost 15 years. One of my cookie tips-

Keep everything cold. Start by placing your cookie sheets in the freezer. Once your dough is prepared, place the entire bowl of dough into the refrigerator for at least 20 minutes.

In between batches, keep your cookie dough in the refrigerator. This will keep the edges from overcooking and burning. This happens because your cookie dough starts spreading and baking the moment it hits the hot pan - by cooling your dough and your cookie sheets, you'll avoid this.

Happy Baking!

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